Maltodextrin powder contains 94 g of carbohydrates per 100 g. A 50 g serving contains 47 g of carbohydrates; there are 20 servings in the package.
Ingredients
Maltodextrin.
Manufactured in a factory that uses ingredients derived from milk (including lactose), soybeans, peanuts, other tree nuts, sesame seeds, cereals containing gluten, eggs, crustaceans and fish.
Nutritional value and active ingredients
Product net weight: 1000 g
Servings per package: 20
1 serving: 50 g
1 tablespoon: 10 g
| Nutritional value | 1 serving | % RI* | Per 100 g |
|---|---|---|---|
| Energy | 805 kJ / 190 kcal | 10% | 1609 kJ / 379 kcal |
| Fat | <0.1 g | – | <0.1 g |
| – of which saturated fatty acids | <0.1 g | – | <0.1 g |
| Carbohydrates | 47 g | 18% | 94 g |
| – of which sugars | 3 g | 3% | 6 g |
| Protein | <0.1 g | – | 0.1 g |
| Salt | 0 g | – | 0 g |
*RI – adult daily reference intake (8400 kJ/2000 kcal)
Usage and warnings
Mix 50 g (5 tablespoons) with 200-250 ml of water. Take 1-2 times a day as needed, preferably during training.
Do not consume if you are allergic to any of the ingredients of the product. The product should not be used by children, pregnant or nursing mothers.
Store in a closed container in a dry place at a temperature of 15–25 °C. Protect from direct sunlight.
Manufacturer
OstroVit Sp. z o. o., ul. Sitarska 16, 18-300 Zambrów, Poland.
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