Swanson Acerola contains vitamin C derived from the acerola cherry (Malpighia glabra) – one of the most concentrated natural sources of vitamin C, naturally supplemented with bioflavonoids and cofactors that may improve absorption and activity.
Vitamin C from acerola contributes to the normal function of the immune system, to normal collagen formation and increases iron absorption, and contributes to the protection of cells from oxidative stress.
Take 1-2 capsules daily with food. 60 capsules per bottle.









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