Vitargo + Electrolytes + Vitamins 1000G

• Rich source of carbohydrates – One serving of the dietary supplement provides the body with 65 g of carbohydrates in the form of Vitargo starch.
• Contains valuable electrolytes – One serving of the preparation provides a supply of 1240 mg of electrolytes such as potassium, magnesium, calcium, sodium and chloride.
• Source of valuable vitamins – One serving of the supplement contains 12 mg of vitamin C, 2.4 mg of niacin, 0.9 mg of pantothenic acid, 0.21 mg of vitamin B6, as well as 0.21 mg of riboflavin, 0.165 mg of thiamine, 30 μg of folic acid, 7,5 μg of biotin and 0,375 μg of vitamin B12.
• Delicious flavor variants – Dietary supplement is available in two flavors – multifruit and pear.
• 1 serving = 6 scoops = 75 g.
• Efficiency – One package of the product contains 13 portions of the preparation.
• Convenient form – The preparation available in powder form ensures a trouble-free supply of the dietary supplement – Just mix a portion of the product with water and it is ready!

OstroVit Vitargo + Electrolytes + Vitamins – valuable source of precious ingredients

Starch – a compound classified as complex carbohydrates, a polysaccharide that is a reserve component of plants. Starch is a polysaccharide that can be found, among others, in cereal grains, dry legume seeds, as well as other tubers and roots. Vitargo starch, on the other hand, is a type of carbohydrates obtained from starch, which are distinguished by their high molecular weight and low osmolality, which makes Vitargo quickly get from the stomach to the bloodstream, where the compound is used as a source of easily digestible energy.

Potassium – mineral component that is the most abundant intracellular cation. Potassium can be found i.a. in dry legumes, nuts, spinach, potatoes and pumpkin, as well as in bananas and avocados.

Magnesium – a mineral that is classified as macronutrient. In the human body, it is stored mainly in bones and muscles. Whole grains, as well as seeds and nuts, are considered dietary sources of magnesium.

Calcium – a mineral that can be found in food – milk and dairy products are considered to be the source of calcium, as well as ingredients such as sunflower seeds, sesame seeds, kale, nuts or tofu.

Sodium – a mineral component, which is an extracellular cation, which is stored in the human body primarily in extracellular fluids and bones. Sodium is most often supplied to the body with table salt and products containing this ingredient, including: cold cuts or bread.

Chloride – mineral component, which is the main anion of the extracellular space. The source of chlorine is table salt and products containing significant amounts of this compound, but the substance is also found in products such as wheat germ or calf liver.

Vitamin C – an organic chemical compound classified as water-soluble vitamins. It is an exogenous substance that can be found in fresh fruits and vegetables, i.a. peppers, kohlrabi, oranges and blackcurrants.

B vitamins – water-soluble compounds that are commonly found in foods, both animal and plant foods. B vitamins include compounds such as thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), biotin (vitamin B7), folic acid (vitamin B9), as well as cobalamin (vitamin B12).

Properties of ingredients contained in OstroVit Vitargo + Electrolytes + Vitamins

Potassium supports proper muscle function, while magnesium helps maintain electrolyte balance. Calcium contributes to the normal function of muscles and digestive enzymes, while vitamin C contributes to the maintenance of the immune system during and after intense exercise. Thiamine contributes to the maintenance of normal energy metabolism, riboflavin contributes to the reduction of tiredness and fatigue, and niacin supports the proper functioning of the nervous system. Pantothenic acid helps to maintain mental performance at a normal level, vitamin B6 contributes to the maintenance of optimal protein and glycogen metabolism, and folates support the proper synthesis of amino acids. On the other hand biotin contributes to the maintenance of normal macronutrient metabolism, and vitamin B12 supports the proper production of red blood cells.